I haven't updated this blog since the end of 2020. There were lots of reasons it fell into disuse, but I'm over most of them now so, if just for my own satisfaction, I'm going to ease my way back in. It will be gradual, organic, gentle. You can't reheat a souffle, I know, but most leftover meat pies are okay with a quick blast in the microwave.
See you shortly.
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